Results 1 - 10 of 83 for rainbow cake

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Place cake layers, top sides ... carefully on 1st layer. Frost top and sides with remaining whipped topping. Chill. Garnish as desired. Serving Size: 12.

Heat oven to 350 degrees. Prepare cake mix as directed ... or square pan. Bake as directed on cake mix package for cup cakes. Cool; frost with frosting.

Heat oven to 350 degrees. Prepare cake mix as directed ... Bake as directed on cake mix package for cupcakes. Cool; frost with frosting. About 30 cones.

Mix and bake angel food cake according to package ... cream. Last, place the orange pieces in pan. Top with oranges and ice cream. Freeze until ready to use.

Cream shortening; add ... until done. Test cake toward end of ... platter to show rainbow effect. For an ... needed. The fresh berries will hold up longer.

Chill a 10 inch tube pan with removeable bottom. Make small balls of the ice cream and sherbet. Chill in freezer until firm. Soften vanilla ice ...

Cut cake into thirds. Pull ... cream, orange coated cake, mandarin oranges, thin layer of ice cream. Freeze 24 hours. Cut with electric knife. Serves 20-25.

Mix cake according to directions. ... layer so the second layer overlaps two colors. Bake as directed. Serve with Cool Whip and a dusting of colored sugar.

Prepare cake mix as directed ... spoon over cake in pan. Chill 3 to 4 hours. Top with thawed Birds Eye Cool Whip non dairy whipped topping. Refrigerate.

Bake cake according to box ... at 1/2 inch intervals. Spoon gelatin mixture over cake in pan until all is absorbed. Chill 3-4 hours. Top with Cool Whip.

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