|The Simple Art of Perfect Baking|
|by Flo Braker|
In what has been called the "perfect book for imperfect bakers," Flo Braker takes the fear and unpredictability out of baking.
1 - 10 of 1,260 for rague
Boil potatoes without peeling, then remove skins and mash, as you would make mashed potatoes. After potatoes are mashed return to hot pan briefly and ...
Brown beef and onion. Drain grease. Stir Ragu sauce and beef ... cream. Grate cheese on top. Cook for 30-45 minutes at 350 degrees or until top is bubbly.
In 12-inch nonstick ... chicken. Stir in Ragu Cheese Creations! pasta ... sauce over hot pasta. Garnish, if desired, with crumbled bacon and fresh basil.
Brown hamburger and ... hamburger. Mix in Ragu sauce. Stir all ... Season hamburger with garlic salt or other seasonings (your preference). Serves 6-8 people.
Coat wings with ... chopped onion, 1/2 chopped bell and 1 stalk celery, chopped. Pour on Ragu sauce. Bake at 350°F until done (about 20 to 30 minutes).
Brown ground beef ... chili powder. Add Ragu. Rinse bottle ... heat long enough to mix flours. Use as spaghetti sauce or sauce for other Italian dishes.
Saute onion and ... Add small jar Ragu sauce. Bring to ... cheese slices. Bake at 350 degrees for 15 minutes before eating. Let set 10 minutes before eating.
Brown ground (beef) ... onion. Drain. Add Ragu. Cover and ... Pasta, sauce with meat, sour cream, cheese. Bake at 350 degrees approximately 20 to 25 minutes.
Cook and drain ... 1 1/4 cups Ragu, 1 teaspoon ... top. Smother with cheese. Drizzle remaining sauce on top. Bake 30 minutes at 400 degrees. Serves 6 to 8.
Cook shells - ... beef and stuff into macaroni shells; lay in 9 x 13 inch casserole dish, cover with Ragu spaghetti sauce. Bake at 350 degrees for 1 hour.
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