- 1. GNOCCHI CON RAGU DI GAMBERI
- Boil potatoes without peeling, then remove skins and mash, as you would make mashed potatoes. After potatoes are mashed return to hot pan briefly and ...
Ingredients: 9 (cheese .. chili .. clove .. onion .. raw .. sauce ...)
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- 2. CANNED RAGU SAUCE
- Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return to a heavy ...
Ingredients: 13 (oregano .. salt .. sauce .. soup .. tomatoes ...)
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- 3. DOCTORED RAGU
- Brown ground beef with ... teaspoons chili powder. Add Ragu. Rinse bottle with ... sauce for other Italian dishes.
Ingredients: 13 (beef .. celery .. meat .. mushrooms .. pepperoni ...)
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- 4. MACARONI RAGU BEEF ITALIANO
- Cook and drain macaroni. ... in 1 1/4 cups Ragu, 1 teaspoon salt, ... degrees. Serves 6 to 8.
Ingredients: 15 (basil .. beef .. cheese .. flour .. macaroni .. milk ...)
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- 5. MARGARETS CHICKEN RAGU CASSEROLE
- Saute onion and bell pepper in butter. Add small jar Ragu sauce. Bring to boiling ... set 10 minutes before eating.
Ingredients: 9 (breasts .. cheese .. sauce ...)
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- 6. RAGU CASSEROLE
- Brown beef and onion. Drain grease. Stir Ragu sauce and beef together. ... or until top is bubbly.
Ingredients: 6 (beef .. cream .. onion .. ragu .. shells ...)
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- 7. RAGU CASSEROLE
- Brown ground (beef) round and add onion. Drain. Add Ragu. Cover and simmer ... approximately 20 to 25 minutes.
Ingredients: 6 (cheese .. cream .. onion .. pasta .. sauce ...)
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- 8. RAGU HOT DISH
- Brown hamburger and place ... to hamburger. Mix in Ragu sauce. Stir all together ... (your preference). Serves 6-8 people.
Ingredients: 4 (cheese .. noodles .. sauce ...)
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- 9. RAGU SHELLS
- Cook shells - drain ... casserole dish, cover with Ragu spaghetti sauce. Bake at 350 degrees for 1 hour.
Ingredients: 3 (beef .. sauce .. shells)
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- 10. CHICKEN A LA RAGU
- Dip chicken in eggs and then in bread crumbs. Brown in skillet using olive oil. Arrange in baking dish. Sprinkle with 6 ounces of Mozzarella and 2 ...
Ingredients: 7 (cheese .. crumbs .. lightly .. oil .. parmesan ...)
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