|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
1 - 8 of 8 for ragu shrimp
Cook and peel shrimp. Cook and ... olive oil. Add sauce and red pepper. Heat thoroughly. Spoon sauce and shrimp over hot cooked pasta. Sprinkle with parsley.
Put 1/2 olive ... meat heat saute shrimp, chicken and ... vegetables. Add spices and let simmer for another hour then add cheese, then serve over rice or pasta.
In a large ... 5 minutes. Add Ragu Italian cooking sauce, ... minutes. Stir in shrimp and heat briefly. ... chopped parsley and lemon wedges as desired.
Saute eggplant and ... on package. Add Ragu, meat, oregano, ... Sprinkle with grated Mozzarella and Parmesan cheese. Cover for a minute and serve. Serves 2.
Boil spaghetti and ... in skillet. Add Ragu sauce. Cook 25 ... sauce and spaghetti in pan. Sprinkle cheese over dish and bake for 25 minutes at 350 degrees.
Shell and devein shrimp. Saute shrimp ... butter for about 10 minutes. Add remaining ingredients and cook approximately 45 minutes. Serve over white rice.
Simmer pepper and ... and large jar ragu sauce. Simmer for about ... and add raw shrimp. Simmer again until shrimp are tender. Season to taste if desired.
Preheat shells according ... frozen salad size shrimp or shredded shrimp ... of the ground beef. Another quick to fish dish, can be done ahead and frozen.
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