|The Waldorf-Astoria Cookbook|
|by John Harrisson|
The WALDORF-ASTORIA COOKBOOK opens the doors to the hotel's kitchens, where a team of seven chefs de cuisine, 10 sous-chefs, and 110 cooks, all le...
Results 1 - 10 of 52 for radish soup
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Separate the radishes ... then add the radish greens. Cook over ... and green swirled soup is typical of ... humble and familiar ingredients a new treatment.
Cook radishes and ... cook about 1 minute. Slowly add milk, stirring until smooth. Add radish mixture, Worcestershire sauce, salt and pepper. Serve hot.
Mix all ingredients; chill the night before. Hollow out bread and fill with mixture just before serving. Cube remaining bread for dipping or buy ...
Drain water out ... flour and fill the mix in the center. Deep fry and serve with soup stock seasoned with soy sauce and mirin plus grated daikon radish.
Cut chicken crosswise ... in water and soup mix. Heat to ... occasionally. Return cooked vegetables to skillet; add radishes and cashews. Cook until heated through.
Squeeze all water ... lemon juice, Lipton soup mix. Mix well. ... with cut-up pieces of homemade bread!) For heartier dip, try 2 envelopes dry soup mix.
Cook onion in ... tender. Blend in soup and milk. Add ... parsley. Heat, stirring now and then. Chill. Garnish with radish slices. Makes 3 to 4 servings.
1. Squeeze spinach ... mayonnaise. Stir in soup mix, mixing well. ... Tip: The dip improves in flavor if made a day in advance, covered and refrigerated.
Using cold salad ... best results, add soup and sour cream ... bowls, and ladle on the dressing. Serve with Crosby saltines, Melba toast or bread sticks.
To prepare batter: ... well. To prepare soup: Combine ingredients ... batter and fry in one piece. Serve hot with lemon and soup with grated mooli. Serves 4.
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