|Russian Tea Room, The: A Tasting|
|by Faith Stewart-Gordon|
Faith Stewart-Gordon, former proprietor of New York's Russian Tea Room, blends reminiscences, recipes, and illustrations into a delightful profile...
1 - 10 of 25 for radish rose
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Cut green tops ... side of each radish, from tip ... enough not to break easily. Place in ice water for 1 hour or more so the petals will curl like roses.
With the tip ... petals on cleaned radish, starting at root end. ... back from root end. Leave some fresh leaves if you like. Chill in ice water to open.
Cut avocado with skin on (must be ripe; if ripe will be black skin and feel like a cooked baked potato). Cut in lengthwise, stick French knife in ...
Combine rice, carrots, ... Invert rice ring onto platter; and fill center with peas. Garnish with carrot curls and radish roses, if desired. Yield 6 servings.
In medium saucepan ... toweling. Keep warm in 300 degree oven while frying remaining chimichangas. Garnish with lettuce, Guacamole and radish roses. Makes 12.
Distribute above among 10 salad plates on a bed of Romaine or Boston lettuce.
In medium saucepan ... paper toweling. Keep warm in 300 degree oven while frying remaining chimichangas. Garnish with lettuce, guacamole and radish roses.
First, toss cabbage ... thoroughly. Then sprinkle paprika on top and place radish roses in center. Chill ... (This is better if made a few hours ahead.)
Cover a round styrofoam form with parsley. (Use florist picks to secure.) Adorn with vegetables secured with strong wooden toothpicks. (Place ...
Wash and separate endive, and remove the tough ends of each leaf. Begin to form the tree by attaching leaves to the bottom of the cone with florist ...
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