|Pierre Franey's Cooking In America|
|by Pierre Franey|
In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the r...
Results 1 - 10 of 13 for radiatore pasta
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All ingredients should ... and oregano. Cook pasta in large saucepan ... Drain while pasta is still hot, toss with sauce in serving bowl. Serve immediately.
Cook pasta according to package directions. Rinse with cold water. Drain well, add remaining ingredients. Toss lightly. Serve immediately or chill. Serves 8.
Cook chicken until ... chop up. Cook pasta per directions until ... dressing over salad and mix or toss well. Refrigerate. Pour dressing according to taste.
Heat a large ... a boil. Add pasta and cook until ... bread crumb mixture. Bake in oven 5 to 10 minutes, until top is golden brown and crusty. Serves 4 to 6.
In large pot, boil pasta until soft. After ... Feta cheese 3 or 4 hours before serving. Makes 12 servings. Don't halve recipe, it's great through the week.
In unsalted water, cook pasta to desired doneness ... halfway through cooking. Stir again until mixture is smooth. Pour over hot pasta, toss to coat. Serves 6.
Saffron and fennel ... Add rotini and radiatore; simmer for ... minute or until pasta and vegetables are ... and pass the Parmesan. Makes 8-10 servings.
Cook pasta according to package. Cool. Toss vegetables with pasta. Pour salad dressing over all. Add seasoning. Serve cold.
Cook pasta according to package ... 30 minutes. Remove foil and continue baking until cheese is nicely browned. Serve with Italian salad and garlic bread.
Cook pasta according to package ... refrigerated until ready to use. Must do ahead. (You can make the amount you want based on how much pasta you cook at one time.)
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