|The Sauce Book|
|by Linda Collister|
This guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world.
1 - 10 of 48 for rack of pork ribs
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Preheat oven to ... into reservoir portion of broiling pan, place ... pan. Cut the rib rack into four or ... mix to the ribs. Place ribs ... from oven and serve.
Cover 2 cookie sheets with foil. Place ribs flat on sheets. ... about 30 to 45 minutes. OPTION: If you want to, place ribs on the Bar-B-Q for the final step.
Note: Pork chops or country style ribs may be substituted ... as required. Cut rack of ribs only as ... Make plenty; it tastes even better the second day.
Begin by peeling ... the bone side of each rack. Rub both ... 300°F. Place the ribs in the oven ... Serve extra BBQ sauce on side. Refrigerate leftovers.
In a small ... pepper flakes. Place ribs in slow cooker ... thickened. Top ribs with 1/2 cup sauce, scallions and sesame seeds, serve with remaining sauce.
Empty bottle of apple cider vinegar ... mixture. Cut up ribs and marinate in ... cooking is to die for. Serve with yellow safarin rice and a vegetable.
Mix together all ingredients. Cut ribs along every other ... Pour off fat. Lower heat to 350 degrees and bake for 45 minutes, basting every 15 minutes. Yum!
Combine first 3 ingredients. Pour on ribs. Bake at 325 degrees for 1 1/2 hours.
Melt butter in ... remaining ingredients except ribs and bring to ... Place large piece of aluminum foil over ... Basting every 10-15 minutes with sauce.
Trim ribs of all visible excess fat. Place each rack, boneside down ... turning occasionally until pork is tender and ... caramel from foil. Brush on ribs.
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