|Foods of the Maya: A Taste of the Yucatan|
|by Jeffrey Gerlach|
Pompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jeffrey Gerla...
1 - 10 of 48 for rack of pork ribs
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Preheat oven to ... into reservoir portion of broiling pan, place ... pan. Cut the rib rack into four or ... mix to the ribs. Place ribs ... from oven and serve.
Cover 2 cookie sheets with foil. Place ribs flat on sheets. ... about 30 to 45 minutes. OPTION: If you want to, place ribs on the Bar-B-Q for the final step.
Note: Pork chops or country style ribs may be substituted ... as required. Cut rack of ribs only as ... Make plenty; it tastes even better the second day.
Begin by peeling ... the bone side of each rack. Rub both ... 300°F. Place the ribs in the oven ... Serve extra BBQ sauce on side. Refrigerate leftovers.
In a small ... pepper flakes. Place ribs in slow cooker ... thickened. Top ribs with 1/2 cup sauce, scallions and sesame seeds, serve with remaining sauce.
Empty bottle of apple cider vinegar ... mixture. Cut up ribs and marinate in ... cooking is to die for. Serve with yellow safarin rice and a vegetable.
Combine first 3 ingredients. Pour on ribs. Bake at 325 degrees for 1 1/2 hours.
Mix together all ingredients. Cut ribs along every other ... Pour off fat. Lower heat to 350 degrees and bake for 45 minutes, basting every 15 minutes. Yum!
Trim ribs of all visible excess fat. Place each rack, boneside down ... turning occasionally until pork is tender and ... caramel from foil. Brush on ribs.
Melt butter in ... remaining ingredients except ribs and bring to ... Place large piece of aluminum foil over ... Basting every 10-15 minutes with sauce.
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