|The Culinary Raccoons Children's Cookbook|
|by Cosimo Marcozzi|
I garnished a tremendous wealth of culinary knowledge through my travels throughout the United States and Europe, but my love for food began at ho...
1 - 10 of 11 for raccoon meat
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Clean raccoon and remove fat. Cut meat off the bones ... set in a pan of hot water and bake in a moderate oven, 350 degrees for 1 3/4 hours. 8 servings.
Trim fat from meat as it has ... cover. Bake at 350 degrees until well done. Bake time is determined by age of raccoon. A young animal is more desirable.
Cut meat off bones and ... fried eggplant or green tomatoes, with browned potatoes, Harvard beets, coleslaw, cornbread and blackberry jam or mint jelly.
Soak raccoon in salt water ... and quarter the meat the following morning. ... will serve 6-8 with enough usually left for raccoon sandwiches the next day.
Cut prepared raccoon in serving pieces. ... water. Cook until meat is tender. Add ... dough. Bake at 450 degrees until brown, about 12-15 minutes. Serves 8.
Cut prepared raccoon in serving pieces. ... seasonings. Simmer until meat is tender; strain, ... Bake in a large shallow pan at 350 degrees for 30 minutes.
Put raccoon in deep pan, ... vinegar. Simmer until meat is tender. Remove ... simmering stock, add meat; heat through but do not boil. Serve sauce over meat.
Clean raccoon, quarter, and ... and pour over meat pieces. Cover and ... thickening remaining liquid for gravy. Meat will brown and be tender and delicious.
Brown the meat cubes slowly in ... tender. Add cubed vegetables of your choice and continue to simmer until vegetables are tender. Serve hot with biscuits.
Remove every bit of fat from raccoon. Parboil it ... tender, cool, remove meat from bones, and ... adding tomato juice to moisten as needed during the baking.
Result Page: 1
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