- 1. BAKED STUFFED RACCOON WITH APPLES
- Skin and clean the raccoon. Wash well and ... surrounded by the whole onions.
Ingredients: 10 (apples .. cinnamon .. crumbs .. onions .. pork ...)
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- 2. BARBECUED RACCOON
- Clean and prepare raccoon for roasting. Place in ... last 30 minutes of cooking.
Ingredients: 4 (raccoons .. sauce ...)
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- 3. CORN-FRIED RACCOON
- Soak raccoon in milk to cover ... heated and thickened. Serves 6.
Ingredients: 7 (drippings .. flakes .. flour .. milk .. pieces ...)
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- 4. FRICASSEED RACCOON
- Clean raccoon and remove all fat. ... or until tender. 8 servings.
Ingredients: 6 (broth .. fat .. flour .. raccoon .. salt ...)
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- 5. ILLINOIS RACCOON SUPPER
- Cut prepared raccoon in serving pieces. Reserve ... 350 degrees for 30 minutes.
Ingredients: 15 (broth .. each .. flour .. leaves .. sage .. salt ...)
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- 6. ONION-BAKED RACCOON
- Prepare raccoon and cut in serving ... at 325 degrees until tender.
Ingredients: 6 (raccoon ...)
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- 7. RACCOON FOR CROCKPOT
- Clean raccoon, quarter, and remove ... and be tender and delicious.
Ingredients: 7 (broth .. honey .. raccoon .. salt .. sauce .. sherry ...)
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- 8. RACCOON IN SOUR CREAM SAUCE
- Put raccoon in deep pan, cover ... boil. Serve sauce over meat.
Ingredients: 9 (allspice .. cream .. flour .. leaves .. onions ...)
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- 9. RACCOON MEAT LOAF
- Clean raccoon and remove fat. Cut ... 1 3/4 hours. 8 servings.
Ingredients: 8 (crumbs .. eggs .. milk .. onion .. raccoon .. salt ...)
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- 10. RACCOON PIE
- Cut prepared raccoon in serving pieces. Mix ... about 12-15 minutes. Serves 8.
Ingredients: 11 (biscuits .. carrots .. potatoes .. raccoon .. salt ...)
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