- 1. RABBIT STEW
- Wash and dry cleaned rabbit. Place in kettle ... and water. Stir into stew. Cook until thickened and add parsley.
Ingredients: 11 (carrots .. celery .. flour .. onions .. parsley ...)
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- 2. RABBIT STEW
- Boil rabbit in garlic salted water ... with water. Add to stew stirring until thick. Serve with biscuits or yeast rolls.
Ingredients: 11 (corn .. desire .. peas .. rabbit .. sauce .. starch ...)
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- 3. RABBIT STEW
- Cut rabbit meat into serving pieces. ... cream. Do not allow stew to boil after adding sour cream.
Ingredients: 14 (carrots .. cream .. marjoram .. paprika .. pieces ...)
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- 4. RABBIT STEW
- Parboil rabbits, cut in pieces. ... pieces to mixture and stew at low temperature for ... will fall off the bones.
Ingredients: 4 (rabbits ...)
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- 5. STEWED RABBIT OR SQUIRREL
- Cut rabbits or squirrels into serving pieces and place in stew pot or Dutch oven. ... 1 minute). Pour over meat.
Ingredients: 11 (flour .. leaf .. salt .. thyme ...)
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- 6. MARINATED RABBIT STEW
- A lemon-herb marinade blends with the flavor or rabbit to make a pleasantly spicy stew. Plan to start ... red wine, if you like.
Ingredients: 17 (broth .. flour .. juice .. leaf .. oil .. rind ...)
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- 7. NORTHERN RABBIT STEW
- Brown rabbits in oil in Dutch ... paste and add to stew. Stir until slightly thickened.
Ingredients: 12 (celery .. drippings .. flour .. onion .. parsley ...)
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- 8. "RABBIT STEW"
- Peel the onions. (If they are large, cut them in half.) Scrape carrots and cut into 2 inch pieces. Put them in the kettle, cover with water, add the ...
Ingredients: 8 (bouillon .. cabbage .. carrots .. celery .. lid ...)
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- 9. RABBIT STEW
- Cover fryer with water, add onion and salt and pepper, cook until tender. Take meat out, dice, and return to broth; add vegetables. When vegetables ...
Ingredients: 7 (carrots .. celery .. onion ...)
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- 10. RABBIT STEW
- Cover rabbit with cool water to ... cook 15 minutes. Serves 3-4.
Ingredients: 11 (pieces .. sat .. sauce .. strips ...)
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