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1 - 10 of 23 for rabbit sour cream
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Mix flour, salt, ... and pepper. Coat rabbit pieces in flour. ... casserole pan. Mix sour cream and half and ... rabbit. Bake at 275 degrees for 3 hours.
Wash and dry the rabbit pieces. Cook in ... baking dish. Mix sour cream, flour, salt, ... rabbit. Bake at 350 degrees for 45-60 minutes or until tender.
Cut rabbit into serving pieces. ... Add 2 cups sour cream and simmer until tender, about 1 hour. Add more cream if necessary or cook in sour cream gravy.
I use 1 ... adds zest to sour cream. Wash and ... remaining paprika. Bake in 325 degree oven for 1 to 1 1/2 hours or until tender. Serves 4 to 6 people. Good!
Mix red wine ... salt, pepper; marinate rabbit in this for ... plate; whisk in sour cream into sauce in ... seasoning and serve over rice or egg noodles.
In Dutch oven, ... to pan. Lift rabbit out of marinade; ... platter. Stir salt and flour into sour cream; add to sauce in pan; spoon over rabbit. Serves 8.
Disjoint rabbit, wash and ... add some of the solution used for soaking the meat to the depth of 1/4 of an inch, cover tightly and let simmer until done.
Cut rabbit in serving pieces ... fat. Add onion and wine. Cook over high flame until liquid comes to a rolling boil. Reduce heat and cook for 1 1/2 hours.
Fry onion in ... pan. Blend 3 tablespoons flour with sour cream in a bowl. Blend into liquid in the pan. Heat until warm and thick. Pour sauce over meat.
Boil rabbits until tender. Remove ... together soup and sour cream; spread over ... degrees for 30 minutes. May use microwave on medium power for 20 minutes.
Result Page: 1
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