|Viennese Cuisine: The New Approach|
|by Donald Flannell Friedman|
The popular conception of dining in Vienna is a selection of rich and heavy meat dishes followed by sweet cakes with whipped cream.
Tip: Try sour cream for more results.
1 - 10 of 23 for rabbit sour cream
Result Page: 1
Mix flour, salt, ... and pepper. Coat rabbit pieces in flour. ... casserole pan. Mix sour cream and half and ... rabbit. Bake at 275 degrees for 3 hours.
Wash and dry the rabbit pieces. Cook in ... baking dish. Mix sour cream, flour, salt, ... rabbit. Bake at 350 degrees for 45-60 minutes or until tender.
I use 1 ... adds zest to sour cream. Wash and ... remaining paprika. Bake in 325 degree oven for 1 to 1 1/2 hours or until tender. Serves 4 to 6 people. Good!
Cut rabbit into serving pieces. ... Add 2 cups sour cream and simmer until tender, about 1 hour. Add more cream if necessary or cook in sour cream gravy.
Note: Any size of rabbit will do. Brown ... Mix soup and sour cream and spread over ... with parsley. Bake at 350 degrees for 30 minutes or until tender.
Heat molasses and ... Add brown sugar, sour cream, soda, eggs, ... minutes on greased cookie sheets. Bake until they don't dent when touched. Frost when cool.
Mix molasses, sugar, shortening and sour cream together. In separate ... Drop on greased cookie sheets. Bake at 350 degrees for 10 minutes. Yield 4 dozen.
Mix red wine ... salt, pepper; marinate rabbit in this for ... plate; whisk in sour cream into sauce in ... seasoning and serve over rice or egg noodles.
Disjoint rabbit, wash and ... add some of the solution used for soaking the meat to the depth of 1/4 of an inch, cover tightly and let simmer until done.
In Dutch oven, ... to pan. Lift rabbit out of marinade; ... platter. Stir salt and flour into sour cream; add to sauce in pan; spoon over rabbit. Serves 8.
Result Page: 1
top of page