|The Essential Wine Book|
|by Oz Clarke|
Oz Clarke brings a fresh, no-nonsense, and often controversial approach to wine and adds a special sparkle to this encyclopedic reference with his...
Tip: Try sour cream for more results.
1 - 10 of 23 for rabbit sour cream
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Wash and dry the rabbit pieces. Cook in ... baking dish. Mix sour cream, flour, salt, ... rabbit. Bake at 350 degrees for 45-60 minutes or until tender.
Mix flour, salt, ... and pepper. Coat rabbit pieces in flour. ... casserole pan. Mix sour cream and half and ... rabbit. Bake at 275 degrees for 3 hours.
Cut rabbit into serving pieces. ... Add 2 cups sour cream and simmer until tender, about 1 hour. Add more cream if necessary or cook in sour cream gravy.
I use 1 ... adds zest to sour cream. Wash and ... remaining paprika. Bake in 325 degree oven for 1 to 1 1/2 hours or until tender. Serves 4 to 6 people. Good!
Mix molasses, sugar, shortening and sour cream together. In separate ... Drop on greased cookie sheets. Bake at 350 degrees for 10 minutes. Yield 4 dozen.
Heat molasses and ... Add brown sugar, sour cream, soda, eggs, ... minutes on greased cookie sheets. Bake until they don't dent when touched. Frost when cool.
Note: Any size of rabbit will do. Brown ... Mix soup and sour cream and spread over ... with parsley. Bake at 350 degrees for 30 minutes or until tender.
Disjoint rabbit, wash and ... add some of the solution used for soaking the meat to the depth of 1/4 of an inch, cover tightly and let simmer until done.
In Dutch oven, ... to pan. Lift rabbit out of marinade; ... platter. Stir salt and flour into sour cream; add to sauce in pan; spoon over rabbit. Serves 8.
Mix red wine ... salt, pepper; marinate rabbit in this for ... plate; whisk in sour cream into sauce in ... seasoning and serve over rice or egg noodles.
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