|The Joy of Wokking|
|by Martin Yan|
Over 175 recipes from different regions of China and other southeast Asian countries.
Results 1 - 10 of 33 for rabbit soup
Result Page: 1
Saute brunoise in ... flour. Add chicken stock and simmer until barley is tender. Bind with cream and butter. Season rabbit and roast. Slice and garnish soup.
Boil rabbit for 1 hour ... 10 minutes. Add soups, parsley, rice ... greased casserole dish. Cover with foil. Bake for 45 minutes at 350 degrees. Serves 6.
Broil rabbit until done. Cool ... meat with instant soup. Brown hamburger ... dough. Bake at 400 degrees until golden brown. Cool and serve with vegetables.
Roll rabbit in flour and ... one can cream of chicken soup. Bake 30 minutes at 350 degrees then continue baking 1 1/2 hours at 325 degrees or until done.
Roll rabbit in flour with ... quart casserole. Mix soup and 1 1/2 cans of water. Pour over rabbit. Bake at 350 degrees for about 2 hours or until tender.
Melt butter in ... remaining ingredients. Roll rabbit pieces in flour ... dressing and pour soup (diluted with 1/3 ... 325 degrees for 2 hours. 6 servings.
Saute bacon until ... set aside. Brown rabbit, a few ... thickened. Stir in soup and spices. Heat ... sprinkle over top. Serve hot with rice or noodles.
Season rabbit with salt, pepper ... a Dutch oven. Add can of soup, mushrooms and milk. Stir in wine. Cover and cook in oven at 350 degrees for one hour.
Note: Any size of rabbit will do. Brown ... baking pan. Mix soup and sour cream ... Sprinkle with parsley. Bake at 350 degrees for 30 minutes or until tender.
Place soup, water, carrots ... mix well. Put rabbit pieces in mixture ... taste. Cover Dutch oven and cook at 375 degrees for approximately 1 1/2 hours.
Result Page: 1
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