- 1. HAM-RABBIT PIE
- Parboil rabbit and rabbit liver 1/2 ... to cover. Drain. Make pie crust and refrigerate. Cook ... bake 45 minutes. Serves 6.
Ingredients: 11 (bacon .. crumbs .. crust .. ham .. mace .. parsley ...)
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- 2. RABBIT POT PIE
- Place the rabbit in a stew pan, ... a thick pastry (like pie crust) to cover the ... Feeds 4 or 5 persons.
Ingredients: 10 (beans .. carrots .. flour .. potatoes .. rabbits ...)
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- 3. RABBIT PIE
- Dice rabbit meat coarsely. Heat butter ... let stand while preparing pastry.
Ingredients: 12 (broth .. flour .. meat .. onion .. pastry .. salt ...)
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- 4. RABBIT POT PIE
- Cook rabbit and cut into small ... 400 degrees for 30-45 minutes.
Ingredients: 8 (broth .. dough .. milk .. onions .. rabbit .. soup ...)
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- 5. RABBIT PIE
- Melt butter in saucepan. ... Fold in vegetables and rabbit. Line an oblong ... degree oven for 30-40 minutes.
Ingredients: 10 (broth .. carrots .. crust .. flour .. milk .. potatoes ...)
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- 6. RABBIT PIE
- Dress rabbit and cut in serving ... 450 degrees for 30 minutes.
Ingredients: 6 (flour .. onion .. rabbits .. salt .. strips ...)
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- 7. RABBIT POT PIE
- Cut up meat and cover with water. Add chopped onions and celery. Salt and pepper as desired. Cook until soft, 2 hours. Remove meat from pot. Place ...
Ingredients: 10 (celery .. crisco .. flour .. onion .. salt ...)
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- 8. PASTRY FOR RABBIT PIE
- Mix flour and salt, ... edges of crust. Bake pie in 425 degree oven 15 to 20 minutes, or until crust browns and sauce bubbles.
Ingredients: 4 (salt ...)
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- 9. APPLE COBBLER
- Mix apple pie filling, spices and molasses ... or until browned on top.
Ingredients: 5 (cinnamon .. nutmeg ...)
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- 10. GINGERBREAD PANCAKES
- In large bowl, mix ... baking powder and pumpkin pie spice. In small bowl, ... keep warm. Makes 12 pancakes.
Ingredients: 8 (flour .. milk .. molasses .. product .. spice ...)
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