|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
Tip: Try mushroom cream for more results.
Results 1 - 10 of 16 for rabbit mushroom cream
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Note: Any size of rabbit will do. Brown ... soup and sour cream and spread over ... Sprinkle with parsley. Bake at 350 degrees for 30 minutes or until tender.
Boil rabbit pieces for 1 ... strips of bacon over top. Close cooker, cook for 20-25 minutes according to cooker instructions for chicken. Yields 4-6 servings.
Clean and cut rabbit - soak in ... several minutes. Add mushrooms and continue cooking. ... taste. Blend in cream and heat through. ... Taste sauce for salt.
Put oil in skillet; brown rabbit and set aside. ... rabbit. When it starts to boil, turn heat down and cook until tender. Must cover while cooking. 4 servings.
Season rabbit with salt, pepper ... a Dutch oven. Add can of soup, mushrooms and milk. Stir in wine. Cover and cook in oven at 350 degrees for one hour.
Place soup, water, ... mix well. Put rabbit pieces in mixture ... pepper to taste. Cover Dutch oven and cook at 375 degrees for approximately 1 1/2 hours.
Saute bacon until ... set aside. Brown rabbit, a few ... tender. Just before serving, crumble bacon and sprinkle over top. Serve hot with rice or noodles.
Boil rabbit pieces 1 hour. ... leaves. Place strips of bacon over rabbit. Close cooker, process 20- 25 minutes at 10 pounds pressure. Makes 4-6 servings.
Melt butter in ... remaining ingredients. Roll rabbit pieces in flour ... cup water) over dressing. Bake, covered at 325 degrees for 2 hours. 6 servings.
Boil rabbits until tender. Remove ... soup and sour cream; spread over ... 350 degrees for 30 minutes. May use microwave on medium power for 20 minutes.
Result Page: 1
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