- 1. ONE DISH RABBIT
- Sprinkle rabbit with salt, pepper and ... 2h ours at 350 degrees.
Ingredients: 8 (flour .. oil .. rabbit .. salt .. tomatoes ...)
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- 2. ONE-DISH RABBIT
- Sprinkle rabbit with salt and pepper ... on hot biscuits. Serves 4-6.
Ingredients: 8 (flour .. oil .. pieces .. salt .. tomatoes ...)
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- 3. BARBECUED RABBIT - OVEN STYLE
- Sprinkle moist pieces of rabbit with salt and pepper. Place in shallow baking dish and brush generously with ... Makes 4 to 6 servings.
Ingredients: 5 (portions .. salt .. sauce ...)
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- 4. COUNTRY STYLE RABBIT
- Brown rabbit in small amount of butter, and transfer to baking dish. Add onion, carrot, ... butter. Serve gravy with meat.
Ingredients: 11 (broth .. fat .. flour .. leaf .. rosemary .. thyme ...)
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- 5. HAM-RABBIT PIE
- Parboil rabbit and rabbit liver 1/2 ... in bottom of baking dish. Lay rabbit pieces ... bake 45 minutes. Serves 6.
Ingredients: 11 (bacon .. crumbs .. crust .. ham .. mace .. parsley ...)
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- 6. RABBIT CASSEROLE
- Saute bacon until crisp. ... and set aside. Brown rabbit, a few pieces ... in a large baking dish. Add onions, green ... hot with rice or noodles.
Ingredients: 11 (bacon .. salt .. soup .. thyme .. tomatoes ...)
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- 7. RABBIT STEW
- Place rabbit in a shallow dish and cover with red ... Serve over hot fluffy rice.
Ingredients: 11 (bouillon .. parsley .. pieces .. rice .. tomatoes ...)
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- 8. RABBIT
- Wash rabbit meat and pat pieces ... browned pieces in Pyrex dish. Put sauteed onion ... oven temperature at 350 degrees.
Ingredients: 6 (flour .. garlic .. onion ...)
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- 9. ROAST RABBIT
- Preheat oven to 450 degrees. Sprinkle rabbit pieces with salt and ... butter in a baking dish. Add the rabbit ... Sprinkle with parsley and serve.
Ingredients: 10 (broth .. garlic .. oil .. parsley .. pieces .. rosemary ...)
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- 10. BAKED RABBIT
- Cut and soak clean rabbit in salt water overnight. ... sides. Place in baking dish. Put onion cut ... 1/2 hours or until tender.
Ingredients: 7 (flour .. half .. paprika .. salt .. thyme ...)
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