- 1. RABBIT FRICASSEED IN BEER
- Sprinkle rabbit with salt and pepper ... until thickened. Stir in beer. Return rabbit to ... bread goes well with this.
Ingredients: 10 (beans .. flour .. mushrooms .. pieces .. salt ...)
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- 2. BEER BRAISED RABBIT OR CHICKEN
- Brown chicken or rabbit slightly in small amount ... water periodically to maintain sauce.
Ingredients: 8 (celery .. flakes .. flour .. rabbit .. sauce ...)
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- 3. BEER - BRAISED RABBIT
- Brown meat in hot ... top. Combine chili sauce, beer, brown sugar and ... pass the gravy. Serves 4.
Ingredients: 12 (carrots .. flour .. garlic .. oil .. onion .. potatoes ...)
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- 4. TAVERN WELSH RABBIT WITH BEER
- Melt butter in top of double boiler. Add beer (minus 1 tablespoon) and ... over toast and tomato slices.
Ingredients: 10 (mustard .. salt .. sauce .. slices .. tabasco .. toast ...)
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- 5. WELSH RABBIT WITH BEER
- Melt the butter in ... but 1 tablespoon of beer. Cook over hot, ... broiled tomato halves. 4 servings.
Ingredients: 9 (cornstarch .. mustard .. salt .. sauce ...)
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- 6. GRANDMA'S RABBIT
- In a pot, saute ... not burnt. Pour in beer, then add rabbit pieces. Cook on medium ... Rabbit should be fork tender.
Ingredients: 6 (cornstarch .. drippings .. rabbit ...)
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- 7. RED RABBIT
- Marinate rabbit overnight with salt and ... paste and 1/2 can beer or white wine. Simmer ... rice. Serves 4 hungry people.
Ingredients: 9 (garlic .. mushrooms .. onions .. rabbit .. sauce ...)
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- 8. WILD RABBIT
- Mix: flour, garlic salt, ... and regular pepper. Dust rabbit with mixture and brown. ... on mashed potatoes or noodles.
Ingredients: 4 (juice .. pieces ...)
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- 9. CASSEROLED RABBIT & SAUSAGE
- Bring to boil, then ... stock, cream, wine or beer to make 1 cup. ... minced herbs, grated lemon rind.
Ingredients: 10 (peel .. rabbit .. rice .. sausages .. seeds .. sugar ...)
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- 10. WELSH RABBIT
- Combine cheese, flour, beer, butter, Worcestershire sauce, ... on muffins. Broil until brown.
Ingredients: 9 (cheese .. flour .. mustard .. sauce .. yolk ...)
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