|Quick Breads, Soups and Stews|
|by Mary Gubser|
This book evokes the home and all its comforts. At once simple and imaginative, these superemly satisfying recipes include breads--from muffins to...
Did you mean: yeast biscuits
1 - 10 of 25 for quick yeast biscuits
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Dissolve yeast in warm water. ... Cut with a biscuit cutter. Let rise ... an ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes or until brown.
Dissolve yeast in milk. Mix together other ... Roll out into biscuits. Place in pan. Let rise 1 hour. Bake at 450 degrees until done (about 15 minutes).
Melt shortening and ... egg-water mixture and yeast mixture to the ... and cut with biscuit cutter. Fill small ... pans (approximately 7 biscuits-rolls to a ... 1 to 2 weeks.)
Dissolve yeast in buttermilk. Add ... as you would biscuits. Place in ... started they will be ready to serve with meal. Bake at 375 degrees until done.
Mix and pour into greased muffin pan and bake about 20 minutes at 400 degrees. Left over mix ay be kept in refrigerator.
Preheat oven to ... Mix warm milk, yeast, sugar, salt ... out and cut biscuits out with a ... covered, for 20 minutes. Bake for 20 minutes or until browned.
Dissolve yeast in the 1/2 ... thickness. Cut with biscuit cutter and put ... raise in warm place until double. Bake at 400 degrees until lightly browned.
Pour warm water ... particular bread. Sprinkle yeast over this mixture ... Bake for 40 to 45 minutes. Turn out on rack and spread butter on tops. Let cool.
Dissolve yeast, sugar in warm water. Stir in Biscuit Mix and turn ... greased baking sheet. Cover and let rise. Bake at 400 degrees for 10 to 15 minutes.
Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn ... Bake at 400 degrees for 10 to 15 minutes or until golden brown. Makes 24 rolls.
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