|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Results 1 - 10 of 109 for quick white bread
Preheat oven for ... this recipe. Soda bread should be used the day it is baked because it stales quickly. Day old soda bread may be used for French Toast.
Combine the dry ingredients. Stir in the remaining ingredients, mixing well. Place in a well buttered loaf pan and bake at 350°F for 35 minutes or ...
Dissolve yeast in ... until double in bulk. Put on cookie sheets or in 2 bread pans and let rise and bake 375 degrees. Makes 2 bread pans or about 36 buns.
Dissolve yeast in water in large mixing bowl. Add buttermilk, 2 1/2 c. flour, shortening, sugar, baking powder, and salt. Blend really good on low ...
Combine 2 1/2 cups flour and yeast; heat milk, sugar, salt and shortening to lukewarm. Add to flour mixture; beat at low for 1/2 minute then high for ...
Set yeast to dissolve in 1/4 cup of warm water. Let stand 10 minutes. Combine with other ingredients (salt and sugar) in quart measure. Add lukewarm ...
Scald milk, add ... Place in greased bread pans. Cover and ... minutes then reduce heat to moderate 375 degrees and finish baking about 30 minutes longer.
Preheat oven to 350F degrees. Combine ... in a bowl. Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.
In a bowl, ... Reserve 1 egg white and set aside. ... sugar with 1/4 teaspoon water and a hint of red food coloring (for pink); use to draw face on bunnies.
Heat oven to ... bowl, combine all bread ingredients. Stir by ... Cool completely. Brush with melted apple jelly. Store in refrigerator. Yield: 12 servings.
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