|by Linda Collister|
No kneading, no waiting for the dough to rise--these breads are the easiest of all to make.
Did you mean: vegetable pasta soup
1 - 10 of 11 for quick vegetable pasta soup
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Cook and scramble ... taste. Drain. Cook pasta according to package. Cook frozen vegetables according to package. Mix soups and milk together. ... to complete the meal.
Boil water in large pot. Add both soup mixes and spaghetti ... slow boil. Add pasta and vegetables, stirring occasionally. ... crackers for a quick meal.
In large bowl, ... blended. Stir in soup mix, garlic salt ... 1/2 hour. Add pasta; toss to ... refrigerate 2 hours or until chilled. Stir before serving.
In large saucepan, ... Stir in frozen vegetables with pasta and chicken. Return ... until vegetables and pasta are tender. Makes 4 (1 1/2 cups) servings.
Break up tomatoes, combine with broth, vegetables and pasta. Cover and ... your refrigerator. A good way to use up good leftovers. Heat when ready to serve.
Cook beef, onion ... Simmer, uncovered for 20 minutes. Add pasta and vegetables. Simmer 15 minutes more. Serve with French/Italian bread. Makes 6 servings.
Brown ground meat ... together in large soup pot all ingredients. ... for a meal in itself. This soup reheats well and even tastes better the second time.
Saute leeks, onions, ... in butter. Fill soup kettle with about ... Crush angel hair pasta in soup and ... with crushed fresh herbs on top. Serves 4 to 6.
Cook beef, onion, ... to meat mixture. Bring to a boil; reduce heat to low. Simmer uncovered 20 minutes. Add orzo and vegetables. Simmer 15 minutes more.
Mix all ingredients together in a saucepan. Cook for 1/2 hour over low heat. Cut bacon into small pieces. Serve.
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