Results 1 - 10 of 195 for quick sweet rolls

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Dissolve yeast in ... a few minutes. Roll out dough to ... hour. Bake at 375 degrees for 17 minutes. Turn out immediately -- upside down. Yield: 18 rolls.

Put frozen bread in refrigerator overnight. Break 1 loaf of dough in small pieces in 13"x9" pan. Mix all the ingredients together and pour over dough ...

Combine first 4 ... set aside. Remove rolls from package, leaving ... for 12 minutes or until golden brown. Remove from pans immediately. Yield: 1 dozen.

Combine first 4 ... set aside. Remove rolls from package, leaving ... for 12 minutes or until golden brown. Remove from pans immediately. Yield: 1 dozen.

Dissolve yeast in warm water. Add sugar, eggs, shortening. Beat until smooth. Add flour. Knead until smooth and elastic. Let rise until double. Punch ...

Separate rolls and roll in ... touching). Put thumbprint on each one. Place 1 teaspoon jam or jelly on each. Bake as directed on package, but do NOT over bake!

Ahead of time ... completely. (Adds extra sweet flavor.) In large ... Will be light brown on top, as set. Do not over bake. Double batch makes 84 cookies.

Heat oven to 375 degrees. Unroll dough into 2 long rectangles; place in ungreased 13 x 9 inch pan. Press over bottom and 1/2 inch up sides to form ...

Heat oven to 350 degrees. Generously butter 9 x 13 inch pan. IN large bowl, combine bar ingredients; mix well. Press into prepared pan. Bake at 350 ...

In mixing bowl pour boiling water over oats. Add 1/2 cup butter and the chocolate. Let stand 20 minutes, stir until well combined. In large bowl sift ...

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