|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Results 1 - 10 of 35 for sticky muffins
Result Page: 1
In a large ... Into each greased muffin pan, spoon 1 ... minutes or until muffins test done. Invert ... minutes; remove pan. Serve warm. Yield: 1 dozen.
Preheat oven to ... Into each greased muffin cup, spoon 1 ... minutes or until muffins test done. Invert ... minutes; remove pan. Serve warm. Makes 1 dozen.
In 9 inch ... and cinnamon. Arrange muffin halves, cut side down, on top of honey mixture. Bake at 400 degrees 13 to 15 minutes. Serve warm. Makes 4 servings.
Mix all ingredients, pour into a 9 x 13 baking dish, metal or glass. Bake 45 minutes at 350 degrees, serve hot. This is an excellent side dish for ...
Directions: Butter a ... Meanwhile, prepare the muffin pans. Butter the ... before uncovering. This recipe is by Maida Heatter from Maida Heatter's Cakes.
Mix sugar and cinnamon together. Prepare muffin tins: Lightly butter ... prepared muffin wells. Bake at 375 degrees 15 to 20 minutes or until golden brown.
In large mixing ... into well greased muffin pan. Put 1 ... brown. Cool 1 minute then invert pan. Combine and cook over low heat until butter is melted.
Place 2 teaspoons ... each of 12 muffin pans. Place in ... muffin pans. Bake at 450 degrees for 10 minutes. Immediately invert on serving tray. Serve warm.
Heat oven to ... of 12 medium muffin cups. Place in ... sheet; let pan remain a minute so butterscotch drizzles down over buns. Serve warm. Makes 12 buns.
Mix 1 1/2 ... topping into each muffin pan tin that ... in each muffin cup. Cover and let rise for 30 minutes. Bake for 12 to 15 minutes at 375 degrees.
Result Page: 1
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