|Russian Tea Room, The: A Tasting|
|by Faith Stewart-Gordon|
Faith Stewart-Gordon, former proprietor of New York's Russian Tea Room, blends reminiscences, recipes, and illustrations into a delightful profile...
1 - 10 of 319 for spaghetti meatballs
Prepare meatballs: preheat oven ... desired consistency. Cook spaghetti as package label ... with meatballs and sauce, and sprinkle with cheese. Serves 6.
In large pot, ... reduce heat, add spaghetti and meatballs. Bring back ... and use as garnish. My granddaughters favorite soup. Serve with garlic toast.
Coarsely grate onion ... medium heat. Add meatballs, cook, turning, ... over low heat until meatballs are cooked through, 20 minutes. Serve over spaghetti.
Cook spaghetti as directed, drain, ... Shape into 16 meatballs. Use a ... minutes. Serve over spaghetti with a sprinkle of Parmesan cheese and parsley.
Preheat oven to ... cooking spray. Cook spaghetti as directed on ... 16 (1-1/2 inch) meatballs. Place meatballs ... cheese and basil. Perfect with a salad.
Saute onions and ... hours. Then add meatballs. Mix the ... proof dish and bake at 350 for 35 to 40 minutes. Drain and add to sauce or freese for later use.
FOR MEATBALLS: Combine all ... more. Drop into spaghetti sauce and coat ... 4 hours. Serve over your favorite pasta - our favorite is gnocchi. Serves 10.
Prepare meatballs; brown in ... 15-20 minutes. Cook spaghetti according to package ... drain. Serve with sauce and meatballs. Combine: Shape into balls.
Mix well; shape ... small pieces. Add meatballs. Turn heat ... thicker sauce. Cook spaghetti according to package ... Serve hot with meatballs and sauce.
In large pot ... basil. Shape into meatballs and brown on ... salted water. Add spaghetti to boiling water ... meatballs. Sprinkle with Parmesan cheese. Serves 8.
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