|20 Minute Finger Food and Starters|
|by Simon Holst|
This book features more than 40 recipes for quick and easy finger food and starters, including dips, spreads, treats, hot and cold snacks, and more.
1 - 10 of 322 for sourdough starter
Dissolve yeast in ... each cup of starter. Stir and ... warm bowl the sourdough starter, 1 cup ... Place them on racks so that air can circulate freely.
Add lukewarm water, salt, and sugar to starter in 2 quart ... to use the sourdough, I often ... water or a hot place will kill the action of the sourdough.
Combine all ingredients ... pastry blender. Add starter and mix. Turn ... NOTE: To replenish Sourdough Starter, stir in ... hot, water and 2 cups flour.
Mix together. Let ... flour Add to sourdough starter, pour out ... double. Brush tops with egg white. Bake at 375 degrees for 15 minutes or until brown.
Let yeast dissolve ... part of your starter, mix a ... tablespoons of honey, sourdough starter, and yeast ... bread (hoagie rolls, hamburger buns, etc.).
Dissolve yeast in ... To store: Transfer Sourdough Starter to a jar ... double (1 hour). Bake at 400 degrees for 35-40 minutes. Cool on wire rack. Makes 2.
Combine ingredients in ... and replenish remaining starter by mixing in ... preheated 400 degree oven for 40 to 50 minutes, or until done. Brush with butter.
Mix ingredients together ... for future use. Starter will keep almost ... Stir in salt and sugar and soda and enough flour to make dough easy to handle.
In a bowl ... corn meal. Blend sourdough and buttermilk, stir ... Bake for 12 to 15 minutes or until golden in 425 degree oven. Good with honey and butter.
Dissolve yeast in ... Add 2 cups starter to 2 cups ... milk on top. Cover and let rise until doubled. Bake in 400 degree oven for 45 minutes. Makes 1 loaf.
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