Results 1 - 10 of 128 for soft pretzel dough

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Preheat oven to ... 3 minutes. If dough is sticky, knead ... to form a soft dough. Shape into ... ropes. Shape as pretzels and put on ... longer than 2 days.

Thaw bread in ... long. Shape into pretzels by forming a ... above the water at 350 degrees for 20 minutes or until golden brown. Makes 2 dozen pretzels.

Thaw bread in ... long. Shape into pretzels by forming a ... above the water at 350 degrees for 20 minutes or until golden brown. Makes 2 dozen pretzels.

Cover dough; let rise ... pieces. For larger pretzel cut loaf into ... pretzels rise. Bake immediately at 400 degrees for 15-20 minutes until brown. Makes 12.

Let well wrapped dough thaw and reach ... rope into a pretzel shape. Place on ... brown, 15 to 20 minutes. Cook on wire rack. If desired, serve with mustard.

Let dough rise. Divide in ... rope. Form in pretzel shape. In large ... with egg mixture. Sprinkle with desired topping. Bake 400 degrees, 15 to 20 minutes.

Cover dough; let rise ... rope. Form into pretzel shape. In large ... Bake immediately in preheated 400 degree oven 15-20 minutes until browned. Makes 12.

Thaw bread in ... long. Shape into pretzels by forming a ... above the water at 350 degrees for 20 minutes or until golden brown. Makes 2 dozen pretzels.

On floured cutting board, cut dough the long way ... long. Make into pretzel shapes on lightly ... to 20 minutes or until golden brown. Makes 8 pretzels.

Dissolve yeast in ... smooth. Shape into pretzels and place on ... with melted butter and sprinkle with pretzel salt. Bake at 425 degrees for 20 minutes.

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