|Beans (Food in Focus)|
|by Roz Denny|
Describes how these edible seeds are grown all over the world and the healthy, popular dishes made from them.
1 - 10 of 131 for soak bean soup
Simmer beans in water until ... over low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary.
Put all ingredients in crock pot and stir. Cover and cook ... 8 to 10 hours (on High for 4 to 5 hours) or until beans are tender. Makes 4 to 6 servings.
Add bacon, green pepper, onion, tomato soup, mustard and ... cooked and drained lima beans in a 2 quart dish. Cook at 350 degrees for 1 hour and 15 minutes.
Drain the soaked beans and reserve. Place ... ham bones from soup, cut meat ... minutes. Soup can be made ahead of time and just heated through. Serves 6 to 8.
After soaking beans in water (to ... fresh water to cover the beans in the pot. Bake in oven until liquid is absorbed. About 1 1/2 hours at 325 degrees.
Put all ingredients in crock pot. Stir together well. Cover and cook on Low for 7 to 10 hours. (High: 4 to 5 hours.) This recipe may be doubled for ...
Put all ingredients in crock pot. Stir together well. Cover and cook on low for 7-10 hours. (High 4-5 hours). Serve with wedges of hot corn bread. ...
Place in uncovered casserole and bake at 325 degrees for 1 hour.
Saute bacon and onion, add beans and 6 cups ... in. Simmer 1 hour. Add vegetables and cook until tender. Add flour and milk last. Simmer. Can be frozen.
Brown beef in soup pot. Add all ... cup water. Add beans, salt and ... enough water to cover. Bring to a boil. Simmer 3 to 4 hours. Serves 6. GUTEN APPETIT!
top of page