|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
Did you mean: scallop potato
Results 1 - 10 of 26 for quick scalloped potatoes
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Boil potatoes 5 minutes, in ... Cook and stir sauce until smooth. Layer potatoes and sauce in casserole dish. Bake, uncovered, 400 degrees for 35 minutes.
Cook potatoes in boiling salted ... thick. Add drained potatoes. Place in greased casserole dish. Bake at 350 degrees about 20-25 minutes. Makes 4 servings.
Slice potatoes into casserole dish; add ... salt and pepper. Sprinkle cheese over potatoes; cover. Bake 30 minutes in 350 degree oven. Yields 5 servings.
Oil 2 quart ... and slice the potatoes, and onion ... degree oven 1 1/2 hours or until potatoes are tender and top is brown. Serves 4 to 6 and reheats well.
Layer the above ingredients alternately in large casserole dish ending with cheese. Bake at 350 to 375 degrees about 45 minutes to an hour until ...
Peel and slice potatoes in casserole dish. ... Salt and pepper to taste. Bake in moderate oven 350-375 degrees, stirring occasionally for 1 1/2 to 2 hours.
Mix the above and put in buttered casserole dish. Top potato mixture with corn flake mixture. Bake at 325 degrees for approximately 30 minutes.
Arrange pieces of ham and sliced potatoes in buttered casserole. ... cheese soup and milk over all. Season. Bake at 350 degrees for 1 hour or until tender.
Mix above ingredients together except potatoes. Place 1/2 ... Repeat. Cover and bake in a 350 degree oven 1 hour then uncover and bake 15 to 30 minutes longer.
Peel and slice potatoes into thin round ... until potatoes are soft. More milk or cheese may be added during cooking for desired cheesiness and thickness.
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