|Complete Christmas Book|
|by Pamela Westland|
This reference is packed full of ideas for making the most of the Christmas season, with projects for decorations, gifts and recipes the whole fam...
Results 1 - 10 of 2,600 for sausage casserole
Wash lentils and ... Drain. Choose Italian-Style sausages or brats. Any ... will permeate the casserole. Slice the ... garlic powder til just before baking.
You can put ... egg, cheese and sausage casserole into the oven ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks
Cook spaghetti until ... the onion and sausage together, drain oil. ... and pour into casserole dish. Bake at 350F degrees until hot and bubbly. Delicious!!!
Mix and bake at 350 degrees for about 45 minutes.
Brown sausage and drain on ... allow 20 to 30 minutes before cutting into serving sized pieces. Can be frozen. Leftovers can be reheated in the microwave.
Note: Measurements are approximate. 1. Simmer sausages for 5 minutes ... a medium sized casserole dish, mix flour, ... Serve with mashed potato or rice.
Butter dish. Butter ... and lay in casserole dish. Cook sausage and break in ... Refrigerate overnight. Bake at 350 degrees for 30-40 minutes. Serves 12 or more.
I. Melt butter ... butter on top of greased casserole dish. Bake in 325 degree oven for 1 hour. Serve with chopped fresh tomatoes (3) or a can of tomatoes.
Brown and drain sausage. Add potatoes, ... salt and pepper mix well. Add sausage spoon into greased 9 x 13-inch baking dish. Bake at 350°F for 1 hour.
Brown and drain sausage. Spread in ... bread and sprinkle with cheese. Refrigerate overnight. Bake uncovered at 350°F for 35 - 40 minutes or until set.
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