|by Beatrice A. Ojakangas|
Easy and delicious quick breads are perfect for adding that special something to an otherwise dull meal.
Did you mean: sauerkraut
1 - 10 of 19 for quick sauerkraut
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Shred the fresh ... cooked through. Serve at once. Note: This isn't exactly like sauerkraut, but will take the place when you haven't any kraut made up.
Cut cabbage and ... lid rim. Let sauerkraut ferment for 6 ... period has finished. Process the sauerkraut in a boiling water bath canner for 15 minutes.
Brown pork chops ... remove - spread sauerkraut over chops. Do ... sauerkraut. Cover. Simmer until chops and potatoes are cooked through. Serve with applesauce.
In 9 inch square dish combine green pepper and onion. Microwave at high for 2 minutes or until tender crisp. Stir in remaining ingredients except ...
Place in 6 quart pressure cooker and cover with water. Cook for 10 minutes. Reduce pressure and add water up to 2 inches from the top. Bring to boil ...
Make into patties, ... ovenproof dish, then 1/2 of cabbage then 1/2 of sauerkraut with juice. Repeat layers. Mix: Pour over all. Bake 2 hours at 325 degrees.
For meat pie shell, combine all ingredients; mix well. Press onto bottom and sides of 9 inch pie plate. Bake in preheated moderate oven (350 degrees) ...
Heat oven to 425 degrees. SPREAD sauerkraut in ungreased rectangular ... brown. Serve with Quick Mustard Sauce. Makes ... feet) : Heat oven to 450 degrees.
Combine ingredients and boil slowly for 1 hour then take 1 tablespoon butter; add flour to thicken and 1 tablespoon finely chopped onion; heat until ...
Cook sauce 20 minutes. Add meatballs and simmer for 1 hour or more.
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