|Quick & Easy A Taste of Tofu|
|by Yukiko Moriyama|
This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delic...
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Shred the fresh ... cooked through. Serve at once. Note: This isn't exactly like sauerkraut, but will take the place when you haven't any kraut made up.
Brown pork chops ... remove - spread sauerkraut over chops. Do ... sauerkraut. Cover. Simmer until chops and potatoes are cooked through. Serve with applesauce.
Cut cabbage and ... lid rim. Let sauerkraut ferment for 6 ... period has finished. Process the sauerkraut in a boiling water bath canner for 15 minutes.
In 9 inch square dish combine green pepper and onion. Microwave at high for 2 minutes or until tender crisp. Stir in remaining ingredients except ...
Place in 6 quart pressure cooker and cover with water. Cook for 10 minutes. Reduce pressure and add water up to 2 inches from the top. Bring to boil ...
For meat pie shell, combine all ingredients; mix well. Press onto bottom and sides of 9 inch pie plate. Bake in preheated moderate oven (350 degrees) ...
Heat oven to 425 degrees. SPREAD sauerkraut in ungreased rectangular ... brown. Serve with Quick Mustard Sauce. Makes ... feet) : Heat oven to 450 degrees.
Make into patties, ... ovenproof dish, then 1/2 of cabbage then 1/2 of sauerkraut with juice. Repeat layers. Mix: Pour over all. Bake 2 hours at 325 degrees.
Cook sauce 20 minutes. Add meatballs and simmer for 1 hour or more.
Combine ingredients and boil slowly for 1 hour then take 1 tablespoon butter; add flour to thicken and 1 tablespoon finely chopped onion; heat until ...
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