Did you mean: sauerbraten

1 - 10 of 15 for quick sauerbraten

Result Page: 1  2   Next

Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered casserole in 350 ...

Assemble ingredients in covered Dutch oven and bake in oven at 325 degrees for 3 hours. If desired, may add fresh whole mushrooms before cooking.

Brown roast on both sides in hot oil in a large Dutch oven or skillet. Drain off grease. Combine sugar, spice, salt and pepper, onion, 1 cup water ...

Brown roast on both sides in hot oil in Dutch oven. Combine sugar, spices, onion, 1 cup water and vinegar; mix well and pour over roast. Cover and ...

Using a rolling pin, or food processor, finely crush cookies, put in plastic bag. Add beef strips to bag, shake until evenly coated. In large ...

Brown meat in the oil in heavy skillet, kettle or Dutch oven. Combine water, vinegar, salt, sugar, spices and bay leaves and pour over meat. Bring to ...

Roll beef in flour and pepper. Brown in small amount of oil. Add onions. Cook 3 minutes. Add remainder of ingredients. Bring to rolling boil, reduce ...

Stir together salt, pepper and garlic powder; rub mixture over surface of meat. In a 5 quart saucepot, brown meat on all sides in its own fat, if ...

Brown round steak in oil. Add other ingredients and simmer for 2 hours. Remove bay leaves and garlic, thicken with 3 tablespoons water and 2 ...

Mix together first 3 ingredients. Rub over meat or mix with liquids. Brown meat on all sides. Add onions, molasses, vinegar, bay leaf, water and beef ...

Result Page: 1  2   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s