Results 1 - 10 of 51 for quick salsa

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1. Cut the mangoes in thick sections horizontally, cutting as close to the pits as possible. Trim off the skin, then dice the flesh, removing as much ...

Chop everything fine, mix together and store in the refrigerator.

Drain juice from tomatoes then chop tomatoes by running a knife through them. (I do this while tomatoes are still in the can). Place tomatoes in a ...

In a medium bowl, blend the prepared salsa and cream cheese. Place in a serving dish and cover. Refrigerate until ready to use. Serve with tortilla chips.

Combine ingredients in blender and blend 5 seconds. Store in covered container in refrigerator. Will last approximately 2 weeks.

Mix ingredients in a bowl at medium speed. Cool 2 hours in refrigerator. Serve with chips or fresh raw vegetables.

Combine all ingredients in blender. Puree 2 seconds. Chill and serve with corn chips. Also good on eggs or anything that needs a little pizazz. For ...

Coarsely chop tomatoes. Add onions chopped in 1/4 inch segments. Add chilis and seasonings to taste. Mix all together and chill to blend flavors. ...

Cut up green onions, cilantro and tomatoes. Mix with the rest of ingredients.

Cut tomatoes into pieces and cook to desired texture. Add peppers and onion (chopped). Crush garlic, add it hen add cilantro, about a tablespoon.

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