1 - 10 of 551 for quick rolls

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Preheat the oven to 350F (175C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan. In a medium bowl, stir together ...

Dissolve yeast in ... the lighter the rolls will be! Divide ... Remove from oven; brush rolls with melted butter while still warm for a soft and tender crust.

Mix in order given. Put into greased muffin tins and let rise about 3 hours or until doubled. Note: A stiff spoon batter is a batter that will hold ...

This is an old favorite! Preheat oven to 450F for 15 minutes before baking. Combine all ingredients and mix well. Spoon mixture into a lightly ...

Split rolls crosswise. Combine butter ... oven for another 2 minutes. Recipe may be used for submarine rolls or large Italian or French bread loaves, too.

Sprinkle flour over pastry, roll out pastry as ... alarmed if sausage rolls are rolling around, ... cooked. These can be eaten hot or cold, great for parties.

Mix 1 1/4 cups of the flour, the sugar, salt, and yeast in large bowl. Add water, shortening, and egg; beat until smooth. Scrape batter from bowl ...

Mix all ingredients together. Let rise 30 minutes, covered. Grease muffin tins. Fill 1/2 full. Let rise again 30 minutes. Bake at 350 degrees for ...

Dissolve yeast in ... floured board and knead 3 minutes. Shape into rolls. Place in a pan and let rise 25 minutes. Bake 12-15 minutes or until light brown.

Thaw 1 loaf of frozen bread. Slice 1/2" thick. Grease tube pan, sprinkle with pecans. Lay slices of bread in pan, 1 layer at a time. Sprinkle ...

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