Results 1 - 10 of 553 for quick rolls

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Preheat the oven to 350F (175C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan. In a medium bowl, stir together ...

Dissolve yeast in ... the lighter the rolls will be! Divide ... Remove from oven; brush rolls with melted butter while still warm for a soft and tender crust.

Split rolls crosswise. Combine butter ... oven for another 2 minutes. Recipe may be used for submarine rolls or large Italian or French bread loaves, too.

This is an old favorite! Preheat oven to 450F for 15 minutes before baking. Combine all ingredients and mix well. Spoon mixture into a lightly ...

Mix in order given. Put into greased muffin tins and let rise about 3 hours or until doubled. Note: A stiff spoon batter is a batter that will hold ...

Sprinkle flour over pastry, roll out pastry as ... alarmed if sausage rolls are rolling around, ... cooked. These can be eaten hot or cold, great for parties.

Add to milk: 1/2 c. shortening 1 tsp. salt Stir until dissolved and let cool to lukewarm. Beat 3 eggs. Add lukewarm mixture to eggs; dissolve 1 ...

Dissolve yeast in warm water. Add sugar, salt, and half the flour. Beat thoroughly. Add egg and shortening. Add remaining flour. Let rise in bowl 40- ...

Roll each biscuit into ... mixture. Twist each biscuit to form a figure 8. Place on baking sheet, sprinkle with nuts. Bake at 425 degrees for 8 to 10 minutes.

Dissolve yeast in warm water. Mix oil, milk, & sugar. Add flour and yeast. Mix well. Refrigerate overnight in covered dish. When ready to bake, fill ...

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