Results 1 - 10 of 553 for quick rolls

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Preheat the oven to 350F (175C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan. In a medium bowl, stir together ...

Dissolve yeast in ... the lighter the rolls will be! Divide ... Remove from oven; brush rolls with melted butter while still warm for a soft and tender crust.

Split rolls crosswise. Combine butter ... oven for another 2 minutes. Recipe may be used for submarine rolls or large Italian or French bread loaves, too.

This is an old favorite! Preheat oven to 450F for 15 minutes before baking. Combine all ingredients and mix well. Spoon mixture into a lightly ...

Mix in order given. Put into greased muffin tins and let rise about 3 hours or until doubled. Note: A stiff spoon batter is a batter that will hold ...

Sprinkle flour over pastry, roll out pastry as ... alarmed if sausage rolls are rolling around, ... cooked. These can be eaten hot or cold, great for parties.

Brown 2 pounds ground beef or turkey and add chopped onion. Add basil, oregano, thyme, salt, marjoram, garlic powder, and black pepper. When meat is ...

Drain pineapple. Mix pineapple, butter, sugar and cinnamon. Spoon this mixture into greased 10 muffin cups. Place biscuit in each muffin cup over the ...

Preheat oven to ... minutes, then add to the above mixture. Add flour, knead and make into rolls. Brush top with butter and bake until done, 8 to 10 minutes.

Preheat oven to ... of each triangle. Roll up; start at ... golden brown. In small saucepan, heat remaining ingredients; serve over rolls. 4-6 servings.

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