|by Thomas Keller|
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking.
1 - 10 of 20 for rise breadsticks
Result Page: 1
In a saucepan, ... Cover and let rise in a warm ... Sprinkle with coarse salt. Bake at 375 degrees for 10 minutes or until golden. Yield: about 24 breadsticks.
Combine 2 cups of the flour, the cheese, salt and yeast in large mixer bowl. Heat water and 1/4 cup of the olive oil to 125 to 130 degrees. Add to ...
In large mixer ... top. Cover; let rise in warm place ... brush tops of breadsticks. Sprinkle with ... Remove from cookie sheets; cool. Yield: 24 breadsticks.
In a saucepan, ... Cover and let rise in a warm ... Sprinkle with coarse salt. Bake at 400 degrees for 10 minutes or until golden. Yield: about 18 breadsticks.
Dissolve yeast in ... towel and let rise until doubled. Preheat ... form stick. Let breadsticks rise about 5 ... until golden brown. Yield: 25 breadsticks.
Dissolve yeast in ... Cover and let rise in warm place ... about 2 dozen breadsticks. 70 calories per breadstick. If using self-rising flour, omit salt.
Let dough thaw and rise until doubled in ... wash", brush over breadsticks. Sprinkle with ... dozen. (May also serve dipped in pizza or spaghetti sauce.)
Sprinkle yeast over ... 5 minutes. Let rise 1 hour. Flour ... minutes. Don't overbake. Brush with melted butter and sprinkle with salt and/or garlic powder.
Combine 3/4 cup ... and cover; let rise 45 minutes to ... golden brown. Decrease oven to 300 degrees and bake 25-30 minutes longer. Makes 24 breadsticks.
In large mixing ... dough. Cover, let rise until dough is ... minutes. Bake at 350 degrees for 10 to 15 minutes until golden brown. Makes about 24 breadsticks.
Result Page: 1
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