1 - 10 of 33 for quick rice pudding

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Combine all ingredients well. Place in a greased casserole dish. Put the casserole dish in a shallow pan of hot water and bake for one hour at 325F. ...

Combine rice, water, raisins ... a bowl. Add pudding mix and nutmeg. ... cooled rice into pudding. Spoon into serving dishes. Chill at least 15 minutes.

Heat cooked rice, milk and ... on top of pudding just before baking. ... Exact measurements of rice and milk are not critical, less amounts can be used.

Make pudding as directed. Mix 1 cup pudding, rice and raisins together. Cover with remaining pudding. Chill.

In saucepan, combine rice, raisins, sugar, ... mixture. Add vanilla and stir a little. Cover tightly. Let stand 45 minutes. Chill if desired, or serve warm.

Combine milk, rice, pudding mix, raisins and ... minutes, stirring twice. Pour into dessert dishes. Sprinkle with cinnamon and nutmeg; serve warm. 10 servings.

Follow directions on box of pudding. Add HOT pudding to cooked rice and raisins. Put ... oblong cake pan. Dust with cinnamon or nutmeg. Serve warm or cold.

Place pudding mix in 1 ... milk. Stir in rice, raisins and ... Follow recipe above, substituting chocolate pudding mix for vanilla pudding mix. Omit nutmeg.

Combine milk, rice, pudding mix, raisins and ... stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm.

After rice is cooked, add sugar, salt, cornstarch, milk and egg. Cook until thick and creamy; about 15 minutes over medium heat. Add vanilla.

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