|by Jude W. Theriot|
In his travels across the country as a cooking school teacher and food professional, Jude Theriot has heard two things loud and clear from his pub...
Results 1 - 10 of 42 for quick rice dishes
Result Page: 1
Put butter in ... to melt. Add rice, water and ... from canned mushrooms or a little more water. This recipe can be expanded to stuff a twenty pound turkey.
Place rice and soup mix in water in 9x9 inch pan. Place chicken parts on top. Pour 1 can mushroom soup on top. Bake at 325 degrees for 2 hours.
Bring to boil ... Pour over the rice in a small baking dish and bake about ... cooked this in the microwave. I use a pyrex dish that is for 1 loaf of bread.
In a skillet, ... low. Cover; simmer 10 minutes or until vegetables are tender. Stir in rice. Cover, remove from heat. Let stand 5 minutes, fluff with fork.
In baking dish, blend soup and milk, stir in chicken, rice, onion, cooked ... around edge of casserole. Bake, uncovered 15 minutes. Makes 4 to 6 servings.
Place green pepper ... inch) square baking dish. Add the ... egg, and uncooked rice. Add the ... halves. Cover. Microwave on high 5 minutes or until hot.
In skillet, melt ... until vegetables are tender. Stir in rice, cover and remove from heat, let stand 5 minutes. Fluff with fork before serving. 4 servings.
1. In skillet ... boiling; reduce heat to low. 3. Stir in rice. Cover; remove ... Let stand 5 minutes. Fluff with fork before serving. Makes 4 servings.
In large heavy ... remaining ingredients. Bring to boil; reduce heat. Cover; simmer 20 minutes or until rice is done. Stir occasionally. Makes about 11 1/2 cups.
Scatter raw rice in bottom of ... cream of celery for cream of mushroom. Preparation time: 15 minutes, Baking time: 2 hours at 325 degrees. Servings: 4 to 5.
Result Page: 1
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