Results 1 - 10 of 52 for quick ribs

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Preheat oven to ... blend ingredients. Cut ribs in serving size ... make 6 half inch slits in top. Bake 1 1/2 hours or until tender. Makes 4- 6 servings.

Put 1/2 inch ... in country style ribs and onion. Cook ... juice and remove onion. Cover ribs with BBQ sauce and cook (uncovered) for about one-half hour.

Boil ribs in water on ... into individual pieces. Place ribs in ovenproof dish and cover two-thirds with barbecue sauce. Bake at 350 degrees for 30 minutes.

Cook ribs in pressure cooker ... ribs that have been placed in a 9x13 glass pan. Bake in 350 degree oven 45 minutes. Baste ribs periodically. Serves 5 or 6.

Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 hours until ...

In skillet cook 1 lb. ground beef until red color leaves, but do not brown. Put in soup pot and add rest of ingredients. Mix well. Simmer slowly for ...

Combine first 4 ... both sides of ribs. Place bony ... into serving sections. A good combination with a green vegetable and apple salad or sauteed apples.

Combine all ingredients and put in casserole. Bake at 300 degrees for 2 1/2 hours. This can be adapted to a crock pot.

Heat oven to 350 degrees. In bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 or 7 ingredients; mix well. Separate ...

Heat oven to 300 degrees. Mix all ingredients in a heavy 3 quart casserole. If using frozen onions, add them 1 hour before stew is done. Cover and ...

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