Results 1 - 10 of 52 for quick ribs

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Preheat oven to ... blend ingredients. Cut ribs in serving size ... make 6 half inch slits in top. Bake 1 1/2 hours or until tender. Makes 4- 6 servings.

Cook ribs in pressure cooker ... ribs that have been placed in a 9x13 glass pan. Bake in 350 degree oven 45 minutes. Baste ribs periodically. Serves 5 or 6.

Put 1/2 inch ... in country style ribs and onion. Cook ... juice and remove onion. Cover ribs with BBQ sauce and cook (uncovered) for about one-half hour.

Boil ribs in water on ... into individual pieces. Place ribs in ovenproof dish and cover two-thirds with barbecue sauce. Bake at 350 degrees for 30 minutes.

In skillet cook 1 lb. ground beef until red color leaves, but do not brown. Put in soup pot and add rest of ingredients. Mix well. Simmer slowly for ...

Heat oven to 350 degrees. In bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 or 7 ingredients; mix well. Separate ...

Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 hours until ...

Combine first 4 ... both sides of ribs. Place bony ... into serving sections. A good combination with a green vegetable and apple salad or sauteed apples.

Heat oven to 300 degrees. Mix all ingredients in a heavy 3 quart casserole. If using frozen onions, add them 1 hour before stew is done. Cover and ...

Combine all ingredients and put in casserole. Bake at 300 degrees for 2 1/2 hours. This can be adapted to a crock pot.

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