|Le Cordon Bleu: Quick And Easy|
|by Le Cordon Bleu Chefs|
Enjoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world.
Did you mean: pumpkin dessert
1 - 10 of 12 for quick pumpkin dessert
Result Page: 1
Mix well and chill overnight.
Heat oven to ... cool slightly. Beat pumpkin, milk, eggs, ... tablespoon sugar, 1 teaspoon grated orange peel, and 1/2 teaspoon cinnamon until stiff peaks.
Heat oven to ... cool slightly. Beat pumpkin, milk, eggs, ... bowl until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form.
Combine and mix ... 20 minutes. Mix: Sprinkle on pumpkin layer. Bake 15 minutes more or until center is set. Cool completely. Mix cinnamon into Cool whip.
Combine: Mix until ... crumbly. Sprinkle over pumpkin layer. Bake 15 minutes more or until center is set. Cool ... Spread over cooled dessert and serve.
Mix and press ... crumble over the pumpkin mixture. Add extra ... minutes or until pumpkin is done. Cut into squares and serve with whipped cream if desired.
Heat oven to ... cool slightly. Beat pumpkin, milk, eggs, ... tablespoon sugar, 1 teaspoon grated orange peel and 1/2 teaspoon cinnamon until soft peaks form.
CRUST: Mix above ingredients until crumbly. (Reserve 1/4 to 1/3 cup for topping). Press remaining mixture into greased 13 x 9 inch baking dish. Bake ...
1. For the crust, combine oats, flour and brown sugar. Cut in butter until crumbly. Press into buttered 8 inch square pan. Bake at 375 degrees for 10 ...
CRUST: Toast oats in shallow pan at 350 degrees for 5 minutes. Add almonds and toast 5 minutes longer. Combine with sugar and butter. Blend ...
Result Page: 1
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