1 - 10 of 30 for quick pound cake
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Mix all ingredients together well and pour into greased pound cake pan and cook for approximately ... half hours at 325 degree temperature or until done.
Cream butter and sugar. Add eggs and vanilla. Fill sugar box with flour and add to mixture. Bake in greased tube pan at 325°F for 1 1/2 hours.
Combine all ingredients and beat until smooth. Bake in a well greased tube pan for one hour at 350 degrees.
Mix all together. Put in a well greased tube pan. Bake at 350 degrees until done.
Heat oven to 350 degrees. Pour both cake mixes into a ... into a floured and greased tube pan and let it cool for about 1 1/2 hours or until golden brown.
Place apricots in ... Reserve 2/3 cup cake mix. Mix remaining ... until golden brown, about 25 minutes, cool, cut in bars. Sprinkle with powdered sugar.
Cube pound cake and put it ... forrest version use chocolate cake, chocolate pudding and cherry pie filling. Other flavor pudding can also be substituted.
Follow package directions. Bake cake in a greased, ... on cake and bake 15 to 20 minutes longer. To get cake out of pan, cut in half for easier handling.
Prepare pound cake as directed on package. Fold in 1 c. pumpkin pie filling, cinnamon and nutmeg. Bake as directed on cake package.
Thaw strawberries. Cut pound cake in half lengthwise. ... cake in thirds (lengthwise), spread strawberry, apricot or peach preserves between layers. Frost.
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