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Results 1 - 10 of 12 for quick pot roast
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Trim fat from meat, lightly coat a large skillet with cooking spray. Heat over medium heat. Brown meat on all sides in skillet. Place meat in a 4 1/2 ...
Place roast in pan; salt ... carrots around roast. Spoon soup on meat and vegetables, sprinkle onion on top. Bake at 350 degrees for 2 hours. Soup makes gravy.
Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the oil.
If necessary, cut roast to fit into ... cooker: Omit potatoes and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
Trim fat from roast. If necessary, ... pound) beef chuck pot roast, 1 tablespoon ... water, 4 teaspoons quick cooking tapioca, dash ... hours. Makes 3 servings.
Trim fat from roast. If necessary, ... setting for 10-12 hours or high heat setting for 5 to 6 hours. Transfer to a warm serving platter. Makes 6 servings.
Put vegetables in bottom of crock pot. Salt and ... salt and pepper, garlic and onion powder, if desired. Cook on high and when it boils, about 15 minutes.
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. Spread the ...
Put vegetables in bottom of crock pot. Salt and ... if desired. Made quick in the crock ... Cook on high and when it boils, about 15 minutes, it is ready.
Brown meat. Put ingredients in crock pot. Cover and ... or 5- 6 hours on high. Or put in soup pot in 325 degree oven for 4-5 hours or 300 degrees all day.
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