|Favorite Japanese Dishes (Quick & Easy)|
|by Yukiko Moriyama|
This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines.
Results 1 - 10 of 39 for quick pork chops
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Preheat oven to ... spray. Sprinkle the chops lightly with salt ... 20 minutes. Remove pork chops from oven. ... about 3-5 minutes. Very easy and tasty!
Heat oil in ... medium-high heat. Add chops; cook 6 ... hot steamed broccoli. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Lightly brown pork chops on both sides. ... celery, carrots and Worcestershire sauce. Cook about 1/2 hour. This recipe can be used with beef or chicken.
Brown pork chops in skillet. Do ... skins on. Add to chops and sauerkraut. Cover. Simmer until chops and potatoes are cooked through. Serve with applesauce.
Salt & pepper and lightly flour 8 pork chops. Brown in ... chicken soup over them and bake in oven about 300 degrees to 350 degrees for 20 to 30 minutes.
Cook green peppers, ... until tender. Arrange pork chops in iron skillet ... onions on top. Cover with foil and bake on 300 degrees for another 5-10 minutes.
Lay chops in bottom of ... unpeeled apples. Then sprinkle brown sugar over top. Cover and simmer about half hour. Apples will puff up like steamed apples.
Layer rice in ... that. Lay 4 pork chops on top, season ... pepper. Cook for 1/2 hour at 350 degrees. Turn pork chops over, season and bake for 30 minutes.
Mix well. Turn chicken over on all sides in marinade. Place on grill and cook. Brush extra marinade on chicken when you turn it over. If you want a ...
Mix all ingredients and bake in covered dish at 400 degrees for about 1 hour. Note: Other meats may be used beside pork chops.
Result Page: 1
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