- 1. QUICK PASTA SAUCE
- Mix tomatoes, onions and spices together. Cook pasta and drain. Add tomato ... for a minute to warm-up.)
Ingredients: 4 (pasta ...)
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- 2. QUICK PASTA SAUCE
- Melt over low heat ... pour over hot cooked pasta.
Ingredients: 5 (cheese .. milk .. nutmeg ...)
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- 3. QUICK PASTA SAUCE
- In frying pan, heat olive oil, add garlic and brown. Then add tomatoes (cut up) and add basil. Let cook until saucy. Use angel hair pasta.
Ingredients: 4 (basil .. garlic .. oil .. tomatoes)
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- 4. QUICK SHRIMP & CLAM SAUCE FOR PASTA
- Heat in a skillet ... hot cooked sea shell pasta -- conchiglie -- to ... for the usual tomato sauces. Pass with grated ... shells around edge of dish.
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- 5. QUICK SHRIMP AND CLAM SAUCE FOR PASTA
- Heat in skillet: Add: ... at once over hot pasta. Sprinkle with grated Parmesan or Romano cheese.
Ingredients: 6 (garlic .. liquid .. olive .. oregano .. parsley ...)
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- 6. QUICK PASTA SAUCE
- Heat oil in medium ... Simmer, stirring constantly, until sauce is slightly reduced and ... to taste. Serve over pasta (ziti, penne, shells, etc.).
Ingredients: 6 (garlic .. oil .. parsley .. tomatoes ...)
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- 7. ANGEL HAIR PASTA & QUICK TOMATO SAUCE
- Heat 1/4 cup oil ... heat. Keep warm. While sauce is cooking, line a ... they are broiling. Cook pasta until just tender. Drain ... with Parmesan cheese if desired.
Ingredients: 8 (oil .. onions .. parsley .. pasta .. tomatoes ...)
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- 8. ROTINI SKILLET SUPPER
- Cook rotini to desired ... are tender. Stir in Pasta Sauce, frozen peas and ... Serve over hot cooked pasta.
Ingredients: 18 (beef .. carrots .. cheese .. oil .. peas .. sauce ...)
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- 9. PIZZA CASSEROLE
- Brown ground meat; add Ragu and mix all ingredients into this. Place in casserole or large container. Bake for 1/2 hour at 350 degrees.
Ingredients: 8 (meat .. mushrooms .. sauce .. slices ...)
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- 10. QUICK MEATLESS VEGGIE SOUP
- Boil water in large ... soup mixes and spaghetti sauce. Bring mixture to a slow boil. Add pasta and vegetables, stirring occasionally. ... with crackers for a quick meal.
Ingredients: 6 (vegetables ...)
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