Results 1 - 10 of 85 for quick pancakes

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Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle ...

Mix pancake mix, ... these as a quick easy way to ... until chips are melted, add sugar and stir until well mixed and smooth. Keep warm until ready to use.

Mix dry ingredients into a bowl. Add liquid and quickly mix. Can pre mix dry ingredients ahead of time and store. If batter is too thick, add more ...

Makes 2 servings, 2 pancakes each. In small ... Exchange. Per serving: 230 calories, 7 g protein, 10 g fat, 28 g carbohydrate, 347 mg sodium, 138 mg cholesterol.

Mix the dry ingredients and combine with the mixed liquids. Fold in stiffly beaten whites last. Fry on a well greased hot griddle.

Beat all ingredients by hand until smooth. Pour pancakes onto hot, greased ... pancakes. For no-cholesterol pancakes: substitute skim milk and 2 egg whites.

Mix pancake mix ... 1/2 cup over pancakes, chicken and ... asparagus or any steamed vegetable such as broccoli or zucchini sliced or placed whole on chicken.

Stir dry ingredients. ... desired consistency. Should be thinner for pancakes. Any leftover mix can be stored in refrigerator 2-3 days. Just add milk to thin.

Stir sugar and water until blended. Add butter and heat in microwave (or stove top) until hot. For thicker syrup, add more brown sugar.

Heat oven to 425 degrees. Melt butter in 9 x 13 inch metal pan in oven. Mix eggs, milk, flour, and salt (enough to blend). Batter will by lumpy, be ...

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