1 - 10 of 1,770 for quick oatmeal cookies
In large saucepan, ... then add 2 cups oatmeal and 2 tablespoons vanilla flavoring. Mix until it starts to thicken. Drop on wax paper by spoonfuls to cool.
Mix all ingredients together except oatmeal and raisins and ... degrees for 12 to 15 minutes. OPTIONAL: 1/2 cup chopped walnuts, added with oats and raisins.
Bring first 4 ingredients to a rolling boil. Remove from stove and add rest of ingredients. Drop by spoon on waxed paper.
Combine all ingredients; mix well. Drop large teaspoonful of dough onto an ungreased cookie sheet. Bake at 425 degrees for 8-10 minutes, until light ...
Bring to a ... heat. Stir in quick oats, peanut butter ... spoonfuls onto wax paper. Let cool. P.S. For peanut butter oatmeal cookies don't add the cocoa.
Sift dry ingredients ... smooth. Fold in oatmeal, pecans and ... sheet. Bake at 375°F for 12 to 15 minutes. Cool on wire rack. Makes 4 1/2 to 5 dozen.
Put this in ... minutes. Remove from head and add: Mix together and drop on waxed paper by teaspoons, let set. Makes 3 or 4 dozen depending on size of cookies.
Boil big only to a jellying point. Then add: Mix: Drop on buttered cookie sheet. Med. Rec.
Sift flour, salt, baking powder, and soda together into mixing bowl. Add remaining ingredients except oats. Beat until smooth. Fold in oats and shape ...
Mix flour, baking soda, salt, cinnamon, oats and sweetener together. Set aside. Mix applesauce, water, eggs and vanilla together. Add raisins and ...
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