|Quick Meals (Kitchen Library)|
|by Michelle Berriedale-Johnson|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
Results 1 - 10 of 1,770 for quick oatmeal cookies
Bring first 4 ingredients to a rolling boil. Remove from stove and add rest of ingredients. Drop by spoon on waxed paper.
In large saucepan, ... then add 2 cups oatmeal and 2 tablespoons vanilla flavoring. Mix until it starts to thicken. Drop on wax paper by spoonfuls to cool.
Sift dry ingredients ... smooth. Fold in oatmeal, pecans and ... sheet. Bake at 375°F for 12 to 15 minutes. Cool on wire rack. Makes 4 1/2 to 5 dozen.
Combine all ingredients; mix well. Drop large teaspoonful of dough onto an ungreased cookie sheet. Bake at 425 degrees for 8-10 minutes, until light ...
Mix all ingredients together except oatmeal and raisins and ... degrees for 12 to 15 minutes. OPTIONAL: 1/2 cup chopped walnuts, added with oats and raisins.
Bring to a ... heat. Stir in quick oats, peanut butter ... spoonfuls onto wax paper. Let cool. P.S. For peanut butter oatmeal cookies don't add the cocoa.
Boil big only to a jellying point. Then add: Mix: Drop on buttered cookie sheet. Med. Rec.
Mix flour, baking soda, salt, cinnamon, oats and sweetener together. Set aside. Mix applesauce, water, eggs and vanilla together. Add raisins and ...
Sift flour, salt, baking powder, and soda together into mixing bowl. Add remaining ingredients except oats. Beat until smooth. Fold in oats and shape ...
Put this in ... minutes. Remove from head and add: Mix together and drop on waxed paper by teaspoons, let set. Makes 3 or 4 dozen depending on size of cookies.
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