|Fast Italian (Quick & Easy)|
|by Margit Proebst|
Ahhh Italy, a country with food to dream about. Actually, it is quite simple to bring a bit of Mediterranean flair into your everyday life.
1 - 10 of 42 for quick n easy desserts
Result Page: 1
Prepare cake mix ... squares. In large dessert bowl, starting with ... vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)
Make pudding by directions on box. Cut cake into small pieces. Put a layer of cake cubes on bottom of casserole dish, then spread pudding over cake. ...
Mix all together and refrigerate.
Grease bottom and sides of an 8x19 inch pan. Pour pie filling on bottom. Sprinkle cake mix dry on top of pie filling, even it out with a spoon. ...
Mix together and let cool in refrigerator until chilled nicely. Delicious and light.
Split doughnuts in ... doughnut on a dessert plate. Place 1/2 ... doughnut. On top of this add whipped cream and chopped nuts. Garnish with cherry on top.
Drain can of pineapple chunks, then mix pie filling, thawed strawberries and sliced bananas. Now its ready to serve as is or topped with a spoonful ...
Grease 2 quart 7 1/2 x 12 inch pyrex baking dish. Pour in cherries, including juice. Sprinkle cake mix evenly over cherries. Dot with butter and ...
Dissolve Jello in 2 cups hot water. Chill. Chill cream in freezing compartments of refrigerator. Mix pineapple and Jello. Add 1/2 cup cold water. ...
In a small bowl, mix first 5 ingredients. In a dish for baking (9 x 13 inch) melt butter. Pour mixture on top of butter, can of peaches. Bake 45-60 ...
Result Page: 1
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