1 - 10 of 426 for quick muffins
Split English muffins in half and ... sheet. Divide Pizza Quick Sauce equally between ... quick, easy and delicious recipe for young and beginning cooks.
Combine all ingredients. ... minutes. Makes 12 muffins. Low Cholesterol ... substitute egg beaters for the eggs. Combine all ingredients, blending until smooth.
Combine bran and ... combined. Fill greased muffin pans 2/3 full. ... 30 minutes. Makes 9 or 12 muffins, depending on size of tins. Sugar may be left out.
Heat oven to ... in 6 large muffin cups which have ... cooking spray. Bake at 350°F until risen and golden brown, about 10 to 15 minutes. Makes 6 muffins.
Preheat oven to ... Do not overbeat. Spoon batter into twelve 2 1/2 inch muffin cups. Bake for 25 minutes or until tops spring back when lightly touched.
Bake 400 degrees, 12 minutes. Cool slightly. Dip tops in melted butter (2 tablespoons), then in: 1/4 tsp. cinnamon
Mix all together, ... into paper cups muffin pan 1/2 full. ... sealed jar or bowl in refrigerator. Can last up to 6 weeks dip out what you need and eat em up!
Combine all ingredients, mixing well. Spoon into lightly greased muffin pan. Bake at 450 degrees for 10 minutes. Yields 1 dozen.
Combine in a bowl in the order given. Stir until well blended. Bake for 15 minutes at 400 degrees.
Mix first 4 ... boil 1 minute. Chop each biscuit into 6 pieces. Drop them into syrup until completely coated. Fill 6 muffin tins. Bake until light brown.
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