|Quick & Easy Japanese Cookbook|
|by Katsuyo Kobayashi|
For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss.
Results 1 - 10 of 42 for quick melt cheese
Result Page: 1
Heat milk and ... strips, and stack like dominoes in a baking dish. Add grated cheeses and 1/2 stick melted butter on top. Bake at 350 degrees for 30 minutes.
Cook grits, water ... and stir in cheese and butter. Beat ... good for baking. Jalapeno cheese can be used if you like the hot flavor instead of the garlic.
Cook grits in ... Mix eggs, butter, cheese, salt, and ... grits. Pour into buttered casserole. Sprinkle with paprika. Bake at 325 degrees for 1 1/2 hours.
Combine cheeses, mixing until ... mixture, coating well. Chill until ready to serve. Serve with assorted, raw vegetables or crackers, if desired. 1 cheese ball.
Brown sausage and drain. Add Tabasco sauce, garlic, salt and pepper to sausage. Set aside. Cook grits with 2 cups boiling water. Add all ingredients ...
Sift dry ingredients together. Stir in cheese. Combine liquid ... until just blended. Pour into greased and floured loaf pan. Bake 45 minutes at 375 degrees.
Dissolve yeast in warm water. Add cheese, sugar, salt, ... hour). Bake in moderate oven (375 degrees) 12 to 15 minutes until golden brown. Makes 1 dozen.
Sift together flour, ... salt. Mix in cheese. Make a ... currants and let stand 5 minutes before mixing with egg and melted butter. Makes 1 loaf. Excellent.
Preheat oven to ... packages of cream cheese. Spread this ... until edges are brown. Cool completely. Cut and store in refrigerator in air tight container.
Unfold rolls into ... 1 cube of cheese. Roll up ... sheet. Brush with melted butter and sprinkle with herbs. Bake at 350 degrees until puffed and golden.
Result Page: 1
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