|Meat and Poultry Buyers Guide on CD-ROM|
|by NAMP North American Meat Processors Association|
About The Poultry Buyer's Guide: One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry.
1 - 7 of 7 for meatballs gravy noodles
Mix above and ... frying pan. Remove meatballs from pan. Remove ... and add meatballs back into mixture. Cover and simmer 30 minutes. Serve over noodles.
1. Bring water and salt for noodles to boiling as ... into 2 dozen meatballs. 3. Add ... sides. Stir in gravy, cream and ... center. Makes 4 to 5 servings.
Combine eggs, crumbs ... lightly. Shape into meatballs. Brown in ... and contents of gravy mix envelopes. Simmer ... Serve with wide noodles. Serves 4 to 6.
Combine egg and ... (1 1/2 inch) meatballs. In large ... meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles or spaetzle. Makes 6 servings.
1. In a ... into 1 inch meatballs. 2. In ... discard fat. Add gravy mix, water and ... corn and heat through. Discard bay leaf. 4. Serve over hot noodles.
Combine egg and ... (1 1/2 inch) meatballs. In large ... meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles. Serves 6. A Recipe From Germany
Combine onion, eggs, ... roll into small meatballs. Roll each ... low until the gravy is thick. (If ... Cook wide egg noodles according to package ... gravy over the noodles.
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