|One Pot Casseroles (Quick & easy)|
|by Jean Conil|
This is NOT your mother's tuna casserole recipe! is a unique classic collection of mouthwatering recipes from top French Chef Jean Conil.
Results 1 - 10 of 91 for quick gravy
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In saucepan, cook onion and garlic in butter until tender. Stir in soup and water. Heat, stirring occasionally. Serve over beef patties or sliced, ...
In a large skillet, saute onion in butter. Add chopped meat and brown. Drain most of pan drippings. Push meat to sides of pan and stir in beaten eggs ...
Saute onions, green ... or jar of gravy to steaks along ... are tender. Serve with rice, noodles or potatoes and tossed salad for a quick, complete meal.
Heat oven to ... mushroom soup to make a wonderful brown gravy to serve over rice, noodles or potatoes. Bake 1 hour and 20 minutes. Six to eight servings.
Heat the oil ... broth. Simmer the gravy for at least ... you are a gringo at heart to dilute the hot taste. Makes 4 cups gravy to cover 8-10 enchiladas.
Preheat oven to 350 degrees. Flour and season each piece of steak. Spray skillet with Pam. Brown steak try not to burn. Put in casserole dish and ...
Heat oven to ... the mushroom soup to make a wonderful brown gravy to serve over rice, noodles, or potatoes. Bake 1 hour and 20 minutes. 6 to 8 servings.
Heat oven to 350 degrees. Take large strip of aluminum foil. On it, mix beef and onion soup mix. Form loaf and pour on soup over loaf. Wrap loosely ...
Cook sausage and ... want for the gravy. Add gravy ... as thick as you want. Stir constantly so it does not stick or burn. Serve over toast or biscuits.
Blend together the flour and milk, add to soup and season with pepper. Heat slowly to boil and cook until thick.
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