|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 1 - 10 of 129 for quick frosting for cake
Prepare cake mix as directed ... chips. Let stand for 1 few minutes ... topping sets. If topping sets, place cake in warm oven for 10 minutes to soften.
Cake: Mix all ... at 350 degrees for 35 minutes. Frosting: Melt butter, ... confectioners' sugar until frosting reaches spreading consistency. Add 1 tsp. vanilla.
Preheat oven to ... inch pan. Combine quick bread, egg, and ... spoon. Pour into cake pan. In a ... warm or cool. Delicious with ice cream or whipped cream.
Beat until of spreading consistency. Spread on cake, sprinkle on coconut. Enough for 3 layers.
Mix dry cake mix and pudding. ... at 350 degrees for 30-35 minutes. Microwave ... stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.
Pour hot water ... flour, soda and salt. Bake at 350°F for 30 to 35 minutes. Frost. Mix all and put on hot cake. Return to oven and brown until bubbly.
Grease and flour ... minutes. Cool and frost cake with Browned Butter Frosting as follows: Heat ... until frosting is smooth and of spreading consistency.
Pour boiling water ... 13 inch pan. Bake 30-35 minutes at 350 degrees. Combine and spread evenly over cake. Broil until bubbly. May be served hot or cold.
Sift together flour, ... 9 inch layer cake pans. Bake at 350 degrees for 25 minutes or ... I double this frosting recipe and boil ... instead of 3 minutes.
Grease and flour ... Mix butter. Add frosting mix and oatmeal. ... in mixer. Add cake mix and blend. ... Bake at 350°F for 50 to 60 ... before removing from pan.
top of page