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Results 1 - 10 of 19 for quick french toast

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Mix all ingredients. Dip bread into mixture and brown on both sides in hot buttered pan.

Beat together first 4 ingredients. Dip bread in mixture and brown on each side in hot griddle.

Stir together eggs, cinnamon and milk. Dip each bread slice into mixture. Fry in lightly buttered skillet until golden on both sides. Serve hot with ...

Melt butter in ... inch pan. Slice French bread, place slices ... Refrigerate overnight. In morning, pop in the oven at 375 degrees until puffy and brown.

Mix ingredients thoroughly. Dip bread in mixture and brown on both sides in hot buttered skillet.

Mix 1 egg, 1/4 cup milk, 1 teaspoon pure vanilla extract and 1/2 teaspoon cinnamon. Dip bread in mixture and brown both sides in a hot butter ...

Start oven at ... (preferably earthenware). Place toast on top. Sprinkle ... of oven, casseroles may be placed in microwave oven to melt cheese. Serves 6.

Soak onions in ... meat mixture. Simmer, uncovered, 20 to 25 minutes or until done. Serve wedges on French bread slices; spoon sauce over. Serves 5 to 6.

Soak onion in ... over meat mixture. Simmer uncovered 20 to 25 minutes or until done. Serve wedges on French bread slices; spoon sauce over. Serves 5-6.

Soak onions in ... Pour over meat mixture. Simmer uncovered 20-25 minutes or until done. Serve wedges on French bread slices. Spoon on sauce. Serves 5-6.

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