- 1. FRENCH CHOCOLATE MOUSSE
- Cream together butter and sugar; stir in chocolate. Add eggs one ... Refrigerate 2 hours or freeze.
Ingredients: 5 (eggs .. sugar ...)
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- 2. FRENCH CHOCOLATE MOUSSE
- Cream together butter and sugar; stir in chocolate. Add eggs, one ... Refrigerate 2 hours or freeze.
Ingredients: 5 (eggs .. sugar ...)
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- 3. FRENCH CHOCOLATE MOUSSE
- In saucepan over low ... the milk, sugar and chocolate. Pour part of ... whipped cream topping. Serves 6.
Ingredients: 7 (cream .. milk .. sugar .. vanilla .. yolks ...)
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- 4. FRENCH CHOCOLATE MOUSSE
- Melt chocolate on low heat, stirring ... cream and shaved chocolate (semi-sweet).
Ingredients: 3 (bits .. liquor ...)
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- 5. FRENCH CHOCOLATE MOUSSE
- In top of double ... one 6-ounce package semi-sweet chocolate pieces and 1/2 cup ... Stir into egg yolk mixture.
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- 6. CHOCOLATE MOUSSE
- About 1 1/4 hours ... Bailey's Irish Cream. Spoon mousse into dessert dishes. Refrigerate at least 1 hour. Makes 4 servings.
Ingredients: 5 (cocoa .. cream .. milk ...)
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- 7. FRENCH CHOCOLATE MOUSSE
- Ingredients: 6 (chips .. egg .. extract .. salt .. yolk ...)
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